About

Howdy.

Welcome to my personal project, a website that started as a place to share recipes but has grown to include my varied interests in the great state of Texas, such as photography and travel. As a native Texan who has lived and worked all over the state, I’ve had the opportunity to experience the diverse cultures and cuisines that make Texas so unique.

Growing up in West Texas, my family was among the few white families in a predominantly Mexican community. My mother, who learned to cook from our Mexican friends and neighbors, combined these influences with the Southern cooking traditions of my father’s family, descendants of Tennessee transplants (I’m a 5th generation Texan on my father’s side). Our meals were a true fusion of Tex-Mex and Southern fare, with enchiladas sharing the plate with braised collard greens.

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Traveling Throughout Texas

My work in the oil industry (and, my father’s work before me) took me all over the State of Texas, working in over 90 counties, with each region having its own distinct flavors and traditions. In Giddings, halfway between Austin and Houston, I discovered the German settlers’ cuisine, adapted over time to incorporate Southern elements. The Gulf Coast introduced me to giant Gulf shrimp, while Port Arthur showcased its strong Vietnamese influence. From the cotton fields of Lubbock to the cattle country around Ft. Worth, to the ranch country of South Texas, and the Piney Woods’ blend of African-American, Southern, and Cajun cultures, I’ve had the privilege of experiencing the rich tapestry of Texas food.

My wife and I went back to West Texas (Odessa, in particular) about ten years ago and started up our little land company. While there, I enjoyed rediscovering my roots and sharing old favorites alongside new discoveries from my travels across the state.

However, life took an unexpected turn in 2023 when my wife was diagnosed with cancer, forcing us to make a rushed move to Fort Worth for her treatment.

After an almost two-year fight, with multiple surgeries and nearly two months in the hospital, I’m grateful to share that my wife is currently in remission. Throughout this challenging journey, the love and support of our family, friends, and the incredible medical professionals in Fort Worth and Dallas have been invaluable. As we navigate this new chapter in our lives, I find solace in the comforting flavors of home and the resilience of the Texas spirit that has guided us through these trying times.

Join me as I continue to explore the culinary landscape of our great state while cherishing the moments spent with loved ones.

Come hang out with me on Twitter/X
or
Join my Facebook Food Group