Canning, Pickling, and Preserving

Below is a selection of preserved foods that are available on this site. As of now, this list is small, but I’m working hard to expand it soon. Keep an eye out for updates.

Jellies and Jams

• Texas Tempranillo Wine Jelly

Pickles

• Chiles en Vinagre – Pickled Jalapenos and Carrots
• Cebolla Roja Encurtidos – Pickled Red Onions

Low-Acid Foods (Pressure Canning)

• The Pressure Canning Equipment That I Use
• The Basics of Pressure Canning (coming soon)
• What Shouldn’t be Pressure Canned (coming soon)
• Understanding Headspace in Your Jars (coming soon)

• How to Pressure Can Dried Black Beans (coming soon)
• How to Pressure Can Dried Kidney Beans (coming soon)
• How to Pressure Can Green Beans (coming soon)
• How to Pressure Can Chicken Breasts (coming soon)

Cured Meats

• Homemade Bacon
• Homemade Tasso Ham