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Tex-Mex Recipe Workbook

Tex-Mex recipes from a West Texan's perspective.

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Huevos Rancheros

Filed Under: Featured, Mexican Food

Huevos rancheros (or “rancher’s eggs”) is a simple but popular Mexican breakfast consisting of fried tortillas and eggs topped with salsa ranchera. While the traditional recipe is just a few ingredients, you can dress it up with a layer of refried beans between the tortilla and eggs and garnish it with chopped cilantro, avocado slices, and/or queso fresco. […]

Arrachera for Carne Asada Tacos

Filed Under: Featured, Grilling and Barbecue, Mexican Food, Tex-Mex Food

The term arrachera refers to the beef skirt steak. When grilled, it’s referred to as carne asada. More often than not, here in the U.S., it’s referred to as fajitas. Carne asada can be made from other beef cuts, like flank steak (carne asada roughly translates to “roasted beef”). I hate using the term fajitas because it […]

Birria Tacos with Consomme

Filed Under: Featured, Mexican Food

One of my missions in life is to discover the perfect taco. I find it a worthy mission, and if I ever find that perfect taco, I think that my life would have been lived well. I believe birria tacos (sometimes called “quesabirria”) deserve a spot among the all-time best and have gotten me much […]

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Welcome to Tex-Mex Recipe Workbook.

The recipes you’ll find here are inspired by what I grew up eating in far West Texas. Not quite Tex-Mex, Southern, New Mexican, or Mexican, but that big, mostly empty area between them all.

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  • Mexican Food
  • Tex-Mex Food
  • Southern Food
  • Grilling and Barbecue
  • Sides, Salads, and Condiments

Popular Recipes

Huevos Rancheros

Arrachera for Carne Asada Tacos

Birria Tacos with Consomme

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