To master your taco game, you have to master salsa. In fact, if it doesn’t have a salsa of some sort, it really isn’t even a taco. Salsa is one of the three key components of a taco: The tortilla The filling The salsa When you choose a salsa for your taco, you should consider […]
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Pan de Campo – The State Bread of Texas
The official State Bread of Texas, Pan de Campo, is traditionally cooked in a cast iron dutch oven outside. I love cooking outside with my dutch oven, but since its wintertime, I’ve adjusted the recipe for a home oven. The bread itself is really just a giant biscuit that you cut up like you would […]
Carne Picada
In Spanish, carne picada means “minced beef.” This is not to be confused with “carne molida,” which means ground beef. In our carne picada recipe, we chop beef chuck into 1/4-inch cubes before we cook it. Cutting the beef into cubes like this makes for a much better texture than using ground beef. You’re welcome […]
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