Huevos rancheros (or “rancher’s eggs”) is a simple but popular Mexican breakfast consisting of fried tortillas and eggs topped with salsa ranchera. While the traditional recipe is just a few ingredients, you can dress it up with a layer of refried beans between the tortilla and eggs and garnish it with chopped cilantro, avocado slices, and/or queso fresco. […]
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Arrachera for Carne Asada Tacos
The term arrachera refers to the beef skirt steak. When grilled, it’s referred to as carne asada. More often than not, here in the U.S., it’s referred to as fajitas. Carne asada can be made from other beef cuts, like flank steak (carne asada roughly translates to “roasted beef”). I hate using the term fajitas because it […]
Birria Tacos with Consomme
One of my missions in life is to discover the perfect taco. I find it a worthy mission, and if I ever find that perfect taco, I think that my life would have been lived well. I believe birria tacos (sometimes called “quesabirria”) deserve a spot among the all-time best and have gotten me much […]
