A roast beef sandwich with a beef jus easily fits into the list of my wife and I’s favorite things to eat. The combination of the slow-smoked beef along with the jus makes them an explosion of big beefy flavor. I am lucky enough to have a couple of tools on hand that makes them […]
My version of Sunday Gravy is a weekly thing for us. It tastes excellent and freezes very well. The challenge with a meal that gets eaten every week is that it can get old very fast. It better be good. For me, this one works. I do vary the kind of noodles I use, though. […]
Slow Smoked Pulled Pork Sandwiches
Pulled pork is one of the best things to make for a beginner to slow-smoked barbecue. A fatty pork butt is very forgiving. It’s almost impossible to mess this cut up if you follow a few simple instructions. Pulled pork can be done much more simply than this recipe, but I think that just a […]
Southern Coleslaw Recipe
Southern-style coleslaw is the perfect condiment for a classic slow-smoked pulled pork sandwich. It is a classic for a reason. You don’t need to add extra ingredients or dress it up in any way. This classic Southern coleslaw recipe cuts out all the frills and sticks to the classic. Some things are a classic for a […]
For most people, salsa ranchera is more of a spicy tomato sauce than a salsa, although the ingredients are the same. It’s generally made as a topping for huevos rancheros, but it goes great with any protein forward dish. Salsa ranchera is a fried salsa, which means that after blending the ingredients, you’ll pour them […]
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