• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tex-Mex Recipe Workbook

Tex-Mex recipes from a West Texan's perspective.

  • Home
  • About
  • Favorites
  • Tip Jar (BTC/ETH/BAT)

Homemade Brown Sugar

Filed Under: Sides, Salads, and Condiments

I no longer buy brown sugar at the grocery store. Homemade brown sugar only requires two ingredients and takes only about a minute to complete. It’s simple to do, and if you make only what you need, you don’t have to worry about it drying out on you. All you need is some molasses and […]

Roast Beef Sandwich with Jus

Filed Under: Grilling and Barbecue

A roast beef sandwich with a beef jus easily fits into the list of my wife and I’s favorite things to eat. The combination of the slow-smoked beef along with the jus makes them an explosion of big beefy flavor. I am lucky enough to have a couple of tools on hand that makes them […]

Sunday Gravy

Filed Under: Southern Food

My version of Sunday Gravy is a weekly thing for us. It tastes excellent and freezes very well. The challenge with a meal that gets eaten every week is that it can get old very fast. It better be good. For me, this one works. I do vary the kind of noodles I use, though. […]

Slow Smoked Pulled Pork Sandwiches

Filed Under: Grilling and Barbecue, Southern Food

Pulled pork is one of the best things to make for a beginner to slow-smoked barbecue. A fatty pork butt is very forgiving. It’s almost impossible to mess this cut up if you follow a few simple instructions. Pulled pork can be done much more simply than this recipe, but I think that just a […]

Southern Coleslaw Recipe

Filed Under: Sides, Salads, and Condiments, Southern Food

Southern-style coleslaw is the perfect condiment for a classic slow-smoked pulled pork sandwich. It is a classic for a reason. You don’t need to add extra ingredients or dress it up in any way.   This classic Southern coleslaw recipe cuts all the frills out and sticks to the traditional. Below are a couple of notes […]

Salsa Ranchera

Filed Under: Mexican Food, Sides, Salads, and Condiments

For most people, salsa ranchera is more of a spicy tomato sauce than a salsa, although the ingredients are the same. It’s generally made as a topping for huevos rancheros, but it goes great with any protein forward dish. Salsa ranchera is a fried salsa, which means that after blending the ingredients, you’ll pour them […]

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 3
  • Go to page 4
  • Go to page 5

Primary Sidebar

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Welcome to Tex-Mex Recipe Workbook.

The recipes you’ll find here are inspired by what I grew up eating in far West Texas. Not quite Tex-Mex, Southern, New Mexican, or Mexican, but that big, mostly empty area between them all.

Read more…

Email Newsletter
Subscribe to our newsletter and get the latest in your inbox

Categories

  • Mexican Food
  • Tex-Mex Food
  • Southern Food
  • Grilling and Barbecue
  • Sides, Salads, and Condiments

Popular Recipes

Huevos Rancheros

Carne Picada

Birria Tacos with Consomme

Follow Us

Facebook

pinterest

Twitter

Contact us   |   Privacy Policy   |   Terms of Use   |   Affiliate Disclaimer

Copyright © 2021 · RecipeWorkbook.com

PLEASE HELP SUPPORT OUR WORK
Tip Bitcoin: bc1q56k4zhdckhyh4fh8l6ewju3flln3yyeegyhcag
Tip Ethereum: 0xCf132cB27ba7B2ac495746726ab7AC327e39Ba2c

We are also a Brave Verified Creator and appreciate tips in BAT