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Salsa de Uña

Salsa de Uña is a bright, fresh salsa that goes great on a hot summer day with a pile of tortilla chips and a cold beer.
5 from 4 votes
Prep Time 15 mins
Total Time 15 mins
Course Condiment
Cuisine Mexican
Servings 3 cups


  • 1 clove garlic
  • 12-14 oz. roma tomatoes - cored and seeded, then finely chopped
  • 1/2 cup radishes - finely chopped
  • 1/3 cup white onion - finely chopped
  • 3 serrano chiles - finely chopped (seeds and devein them if you want a milder salsa)
  • 2 tbsp. cilantro - finely chopped
  • 1/2 tsp. sea salt


  • Place the garlic clove in a small container with just enough water to cover the garlic, and microwave for 45 seconds. Let cool and mince.
  • Chope all of the vegetables into a 1/4-inch dice or smaller (it helps to use a spoon to scoop out the tomato seeds).
  • Mix everything together with the salt and place in the fridge for about 2 hours to marinate before serving.
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