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Tex-Mex Chili Gravy

Tex-Mex chili gravy is neither Mexican style red enchilada sauce nor brown gravy, but rather a combination of the two.
5 from 7 votes
Prep Time 5 mins
Cook Time 15 mins
Course Condiment
Cuisine Tex-Mex
Servings 2 cups


  • Whisk
  • Large pan



  • Heat the oil over medium-high heat, then add the flour whisking constantly until it turns the color of peanut butter. About 5 minutes.
  • Add stock, whisking constantly, then add the seasonings. Whisk until smooth and starting to thicken.
  • Reduce the heat to low and simmer for 10 minutes. Add more beef stock, if necessary, to maintain a gravy-like consistency.
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