Tex-Mex Chili Gravy
Tex-Mex chili gravy is neither Mexican style red enchilada sauce nor brown gravy, but rather a combination of the two.
Heat the oil over medium-high heat, then add the flour whisking constantly until it turns the color of peanut butter. About 5 minutes.
Add stock, whisking constantly, then add the seasonings. Whisk until smooth and starting to thicken.
Reduce the heat to low and simmer for 10 minutes. Add more beef stock, if necessary, to maintain a gravy-like consistency.