Southern food (including Cajun and Creole food) is a big part of Texas cooking.
In fact, Southern cooking fused with Mexican cooking is what makes Tex-Mex food what it is.
Below you find a list of all of my Southern recipes.
Guides
- Seasonal Produce Guide
- How to Render Pork Lard
- How to Render Beef Tallow
- Homemade Chicken Stock
- Homemade Brown Sugar
Sides, Appetizers, and Condiments
- Braised Collard Greens
- Southern Coleslaw
- Green Beans with New Potatoes
- Bacon and Onion Jam
- Copycat Sonic Onion Rings
- Sawmill Gravy
- Maque Choux (Cajun-Style Corn)
- Creamed Spinach
Mains
- Sunday Gravy
- Beef Shepherd’s Pie
- Pecan Crusted Pork Tenderloin with Bourbon Cream Sauce
- Smothered Pork Chops
- Creamy Chicken and Dumplings
Cajun and Creole Mains
- Red Beans and Rice
- East Texas Chicken and Sausage Jambalaya
- Texas Style Shrimp and Grits
- Grillades and Grits
- White Beans and Tasso
- Crawfish Etouffee
Barbecue, Sausage, and Cured Meats
- Homemade Bacon
- Homemade Tasso Ham
- Slow Smoked Pulled Pork
- Smoked Roast Beef Sandwiches with Jus
- Homemade Breakfast Sausage
Bread
- Hot Water Cornbread
- Southern Style Cornbread
- Homemade Buttermilk Biscuits
- Country Style Buttermilk Pancakes
- Sourdough Starter
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